Edamame, Herb Chevre, and Roasted Garlic Dip
For a Sunday (morning) treat, we enjoyed this dip made with edamame, roasted garlic, herb chevre, scallions, parsley and lemon juice. Red bell pepper, cucumber, and both toasted and untoasted baguette...
View ArticleSweet & Spicy Asian Bourbon Chicken
We’re eating sweet and spicy grilled chicken breast marinated in a mildly spicy soy, bourbon & brown sugar sauce and served over a bed of fluffy basmati rice with a ladle of bourbon sauce to finish...
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